Pair our flagship original spiced blend recipe with a soft, bloomy cheese topped on a salad or with your now even MORE favorite flavor of ice cream!
small (4oz) $6
large (8oz) $10
quart mason jar $33
Ingredients: pecans, oil, sugar, salt, cinnamon, nutmeg, allspice, cayenne, coriander, vanilla powder.
Enjoy this subtle flavor with your morning cup of joe, hot herbal tea or just straight out of the bag!
small (4oz) $6
large (8oz) $10
quart mason jar $33
Ingredients: pecans, oil, sugar, salt, cocoa, non-dairy creamer
Our bold, savory but still sweet recipe has notes of hickory and chipotle that will make you think bacon and can stand up next to a beer!
small (4oz) $6
large (8oz) $10
quart mason jar $33
Ingredients: pecans, oil, sugar, salt, chipotle pepper, hickory powder, onion powder, garlic powder, cayenne, chili powder, coriander, paprika, cumin
A seasonal favorite !
Ingredients: flour, eggs, sugar, oil, cranberries, raisins, orange juice, vanilla, salt, baking powder
Perfect personal pocket size breads for pumpkin season!
Ingredients: flour, eggs, sugar, oil, pumpkin, vanilla, cinnamon, allspice, nutmeg, salt, baking powder, baking powder.
Our take on Little Debbies only bigger and bolder in flavor!
Pack of two sandwich cookies
$9 - regular
$5 - mini
Ingredients: oats, brown sugar, butter, eggs, flour, vanilla, salt, baking soda, cloves, cocoa powder, cinnamon, ginger, cayenne.
Refresh with the taste of lemon to bring in the season!
Ingredients: flour, eggs, sugar, oil, lemon, milk, poppyseeds, vanilla, salt, baking powder
We started our family owned and operated business at Old Colorado Springs Farmers Market selling our original spiced pecans inspired by a family recipe.
In 2019 Craig took the leap and headed to my hometown (Fort Collins) to make culinary our full time endeavor. He built his base of friendships and connections through the local farmers markets.
Summer 2022 we launched our food trailer Wild Brats and now offer our baked goods at the Fort Collins farmers markets as well as our food trailer!
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Wednesdays & Sundays 10am-2pm May thru November
Saturdays of the month November thru April